Beef
Whole Striploins (8kg+)
Lamb and mint burgers – 4oz, 8oz
Rib Eye Steaks – 60z, 8oz, 10oz
T Bone Steaks – 14oz, 16oz
Sirloin – 4oz, 6oz, 8oz, 10oz, 12oz
Ox Kidney
Ox Tail
Shin Beef (UK)
Steak & Kidney (70/30)(UK)
Braising Steak (Diced/Slicked) (UK)
Fillet Tails
Whole Fillet (Eng)
Corner Topside
Beefburgers – 40z, 6oz, 8oz
Onglets – 6oz, 8oz
Fillet Steaks – 4oz, 6oz, 8oz
Rump Steaks – 4oz, 6oz, 8oz, 10oz, 12oz
Beef Bones
Ox Cheek (UK)
Lean Minced Beef (UK)
Chuck Steak (Diced) (UK)
Brisket (UK)
Feather Blade
Whole Rump (Boneless)