Turkey Crown (Boneless) – 7.45 per KG Whole British Turkey – 6.95 Per KG Pigs In Blankets (Tray of 30) – 7.50 per tray Chipolata Sausages – 4.50 per kg Cocktail Sausage – 4.50 per kg Pork Sausage Meat – 4.25 per kg Stuffing (Pork, Sage & Onion) – 4.25 per kg Gammon Joint – 4.45 per kg Whole Duck – 6.00 per kg Whole Large Chicken – 3.25 per kg Rib of beef joint – 10.95 per kg leg of pork – 4.95 per kg Topside – 7.40 per kg Pork Pie (Large) – 5.00 Each