Turkey Crown (Boneless) – 7.45 per KG
Whole British Turkey – 6.95 Per KG
Pigs In Blankets (Tray of 30) – 7.50 per tray
Chipolata Sausages – 4.50 per kg
Cocktail Sausage – 4.50 per kg
Pork Sausage Meat – 4.25 per kg
Stuffing (Pork, Sage & Onion) – 4.25 per kg
Gammon Joint – 4.45 per kg
Whole Duck – 6.00 per kg
Whole Large Chicken – 3.25 per kg
Rib of beef joint – 10.95 per kg
leg of pork – 4.95 per kg
Topside – 7.40 per kg
Pork Pie (Large) – 5.00 Each